Head Over Coin – Page 68 – Indian recipes and culinary adventures

Indian recipes and culinary adventures

July 20, 2023

Paneer Pasanda: A Royal Treat Fit for a Maharaja!
July 20, 2023

Jigarthanda: Madurai’s Magical Summer Cooler – A Thirst Quencher for the Soul!
July 19, 2023

Dragon Chicken: Spicy Tadka for your Tastebuds, Boss!
July 18, 2023

Aye Mere Deshwasiyon! Let’s Make Some Scrumptious Ghee Roast Dosa!
July 17, 2023

Pachadi Pandemonium: A Zesty Delight from My Kitchen to Yours!
July 16, 2023

Baingan Sambar: A South Indian Delight You Simply Must Try, Yaar!
July 15, 2023

Coconut Chutney: Nariyal Ka Kamaal – A Taste of South India in Every Bite!
July 12, 2023

Dilkhushar: Meetha Magic for Your Mouth, Mitha!
July 11, 2023

Aye Mere Doston! Let’s Cook Kolkata Chicken Biryani – The City of Joy on Your Plate!
July 11, 2023

Aye, What a Fry-day Treat! – Crispy Parotta Fry Recipe by Chef Curry Do’pyaza

About

Curry Do’pyaza

Chef

I’m a passionate cook with a deep love for the vibrant flavours of India and the exciting fusion of Indo-Chinese cuisine. My kitchen is my happy place, where I experiment with age-old recipes and create new culinary adventures. I aim to share the magic of these cuisines, making them accessible and enjoyable for everyone.

Explore

Old Golds

Mazedaar Green Matar Chole: A Winter Warmer That Will Dhamaal Your Taste Buds!

February 15, 2020
Arrey Wah! Lucknowi Biryani: A Royal Treat From My Kitchen to Yours!

February 16, 2020
Kadai Chicken: Chalo, Let’s Cook a Dhaasu Dish!

February 21, 2020