Head Over Coin – Page 77 – Indian recipes and culinary adventures

Indian recipes and culinary adventures

May 5, 2023

Aye Baburao! Goli Bajji Bliss: Mangalore’s Delightful Doughnuts!
May 4, 2023

Meetha Madness: Chef Curry’s Guide to Perfect Pal Payasam!
May 2, 2023

Aye Mere Pyaare Doston! Paneer 65 Banate Hai! (Let’s Make Paneer 65, My Dear Friends!)
April 30, 2023

Kya Baat Hai! Let’s Cook Some Delicious Malabar Biryani!
April 29, 2023

Semiya Upma: A South Indian Delight – Quick, Easy, and Absolutely Mazedaar!
April 29, 2023

Arre Wah! Bombay Toast Sandwich – Your Next Favourite Nashta!
April 29, 2023

Moong Dal Halwa with Rabri: Sweet Endings, Happy Beginnings!
April 29, 2023

Wah! Wah! Anardana Chicken: A Chatpata Delight for Your Taste Buds!
April 28, 2023

Bhaiyo aur Behno, Namaste! Let’s Get Rolling with Paneerlicious Bread Rolls!
April 27, 2023

Jalebi Junction: Meetha Magic with Rabri Rhapsody!

About

Curry Do’pyaza

Chef

I’m a passionate cook with a deep love for the vibrant flavours of India and the exciting fusion of Indo-Chinese cuisine. My kitchen is my happy place, where I experiment with age-old recipes and create new culinary adventures. I aim to share the magic of these cuisines, making them accessible and enjoyable for everyone.

Explore

Old Golds

Mazedaar Green Matar Chole: A Winter Warmer That Will Dhamaal Your Taste Buds!

February 15, 2020
Arrey Wah! Lucknowi Biryani: A Royal Treat From My Kitchen to Yours!

February 16, 2020
Kadai Chicken: Chalo, Let’s Cook a Dhaasu Dish!

February 21, 2020