Head Over Coin – Page 80 – Indian recipes and culinary adventures

Indian recipes and culinary adventures

April 1, 2023

Aye Mere Pyaare Readers! Phagshapa: A Taste of Sikkim in Your Kitchen!
April 1, 2023

Aye Mere Pyaare Doston! Let’s Cook Up a Storm with Dham!
March 31, 2023

Aiyo! Curry Leaves Raita – This One Will Make You Go Wah!
March 29, 2023

Paneer Tikka Dry Rub: Ghar ka Taste, Restaurant ka Style!
March 29, 2023

Sev Puri: Chatpata Bliss for Your Taste Buds, Yaar!
March 28, 2023

Aye Hai! Namaste and Sat Sri Akal, Food Lovers! Chef Curry Do’pyaza here, bringing the Pahari Party to your Plate!
March 27, 2023

Paneer Tikka Sandwich: A Chatpata Delight for Your Taste Buds, My Doston!
March 26, 2023

Pua Power: Make These Sweet Treats and Spread the Khushi!
March 26, 2023

Chum Chum with Kesar: A Sweet Symphony for Your Soul!
March 26, 2023

Aloo Good! Tandoori Aloo – Your New Favourite Snack, Guaranteed!

About

Curry Do’pyaza

Chef

I’m a passionate cook with a deep love for the vibrant flavours of India and the exciting fusion of Indo-Chinese cuisine. My kitchen is my happy place, where I experiment with age-old recipes and create new culinary adventures. I aim to share the magic of these cuisines, making them accessible and enjoyable for everyone.

Explore

Old Golds

Mazedaar Green Matar Chole: A Winter Warmer That Will Dhamaal Your Taste Buds!

February 15, 2020
Arrey Wah! Lucknowi Biryani: A Royal Treat From My Kitchen to Yours!

February 16, 2020
Kadai Chicken: Chalo, Let’s Cook a Dhaasu Dish!

February 21, 2020