Head Over Coin – Page 88 – Indian recipes and culinary adventures

Indian recipes and culinary adventures

January 20, 2023

Oye Hoye! Sohan Halwa Shake: A Meetha Delight You Can’t Resist!
January 19, 2023

Palak Poori: Hari Bhari Goodness for Your Tummy!
January 15, 2023

Bread Cutlet Sandwich: A Chatpata Treat for Every Indian Home!
January 15, 2023

Paneer Pakoda: The Crispy, Crunchy Delight That’ll Make You Say “Wah!”
January 14, 2023

Arey Wah! Make Mazedaar Pooran Poli Like a Pro, My Yaars!
January 14, 2023

Aye Lay Lay! Get Ready to Fry: My Goan Prawn Fry Magic!
January 14, 2023

Jangiri Jalebi: A Sweet Symphony for Your Senses, Boss!
January 13, 2023

Capsicum Ka Kamal: A Paneer-Packed Delight for Your Taste Buds!
January 12, 2023

Chiltu Roti: Pahadi Pancakes for the Soul, Yaar!
January 11, 2023

Khandvi Khaana: Let’s Roll into Deliciousness!

About

Curry Do’pyaza

Chef

I’m a passionate cook with a deep love for the vibrant flavours of India and the exciting fusion of Indo-Chinese cuisine. My kitchen is my happy place, where I experiment with age-old recipes and create new culinary adventures. I aim to share the magic of these cuisines, making them accessible and enjoyable for everyone.

Explore

Old Golds

Mazedaar Green Matar Chole: A Winter Warmer That Will Dhamaal Your Taste Buds!

February 15, 2020
Arrey Wah! Lucknowi Biryani: A Royal Treat From My Kitchen to Yours!

February 16, 2020
Kadai Chicken: Chalo, Let’s Cook a Dhaasu Dish!

February 21, 2020