Head Over Coin – Page 89 – Indian recipes and culinary adventures

Indian recipes and culinary adventures

January 9, 2023

Ram Ram, Namaste, and Sat Sri Akal, Food Lovers! Let’s Cook Up Some Pahari Palak Paneer!
January 8, 2023

Arey Wah! Palak Matar Sabji – Ghar Ka Khaana, Dil Se Bana!
January 8, 2023

Pakoda Power: Crispy Prawn Pakodas to Spice Up Your Life!
January 7, 2023

Meetha Toast Tadka: French Toast, My Desi Style!
January 4, 2023

Kya Baat Hai, Doston! Let’s Make Some Mazedar Walnut Vadi!
January 2, 2023

Arre Wah! Bharwa Parwal: A Stuffed Delight for Your Taste Buds!
December 31, 2022

Prawns Tikka: A Chatpata Treat for Your Taste Buds, Yaar!
December 28, 2022

Poori-licious: Rajma Chawal Gone Fancy!
December 28, 2022

Aye Mere Desi Foodies! Let’s Cook Up Some Goan Magic: Mushroom Caldine!
December 27, 2022

Paneer Tikka Pasta Sauce: A Desi Twist to Your Pasta Night, Yaar!

About

Curry Do’pyaza

Chef

I’m a passionate cook with a deep love for the vibrant flavours of India and the exciting fusion of Indo-Chinese cuisine. My kitchen is my happy place, where I experiment with age-old recipes and create new culinary adventures. I aim to share the magic of these cuisines, making them accessible and enjoyable for everyone.

Explore

Old Golds

Mazedaar Green Matar Chole: A Winter Warmer That Will Dhamaal Your Taste Buds!

February 15, 2020
Arrey Wah! Lucknowi Biryani: A Royal Treat From My Kitchen to Yours!

February 16, 2020
Kadai Chicken: Chalo, Let’s Cook a Dhaasu Dish!

February 21, 2020