Head Over Coin – Page 93 – Indian recipes and culinary adventures

Indian recipes and culinary adventures

November 22, 2022

Chai Nashta Time! Let’s Make Luscious Bombay Toast, Yaar!
November 22, 2022

Badam Halwa Kheer: Sweet Endings, Happy Beginnings!
November 22, 2022

Kheer Khazana: A Royal Rice Pudding Recipe Fit for a Maharaja (or You!)
November 19, 2022

Corn Pakoda: Bhutta Bliss – A Monsoon Munchie That’ll Make You Go Wah!
November 19, 2022

Aromatic Patolea: Sweet Secrets from Konkan, My Darlings!
November 18, 2022

Urad Dal Poori: A Tasty Treat From My Kitchen to Your Heart!
November 15, 2022

Chirote ka Chamatkar: Crispy Layers of Sweetness!
November 14, 2022

Aye Hai! Bread Dosa Chaat – Your New Favourite Snack, Boss!
November 14, 2022

Singju: A Chatpata Manipur Treat to Tickle Your Tastebuds, Boss!
November 13, 2022

Kwati Ka Kamaal: A Bowlful of Himalayan Goodness!

About

Curry Do’pyaza

Chef

I’m a passionate cook with a deep love for the vibrant flavours of India and the exciting fusion of Indo-Chinese cuisine. My kitchen is my happy place, where I experiment with age-old recipes and create new culinary adventures. I aim to share the magic of these cuisines, making them accessible and enjoyable for everyone.

Explore

Old Golds

Mazedaar Green Matar Chole: A Winter Warmer That Will Dhamaal Your Taste Buds!

February 15, 2020
Arrey Wah! Lucknowi Biryani: A Royal Treat From My Kitchen to Yours!

February 16, 2020
Kadai Chicken: Chalo, Let’s Cook a Dhaasu Dish!

February 21, 2020